The Northern Italian restaurant, ‘Upstairs’, serves a hearty version of Italian cuisine. The menu changes seasonally and reflects the bounty of nature, especially in the summertime when dishes are created around the availability of wonderful local produce, fruits and vegetables. All fish and meats are fresh and organic whenever possible and anything that can be is made in Cavey’s kitchen, such as breads, vinegar, pastas, desserts, cheeses, etc. Steve Cavagnaro searches far and wide for the freshest, most interesting ingredients for both kitchens. Cavey’s is the local epitome of all that the slow food movement stands for.
The Italian restaurant is the more casual of the two and the décor has a Mediterranean sensibility, with warm colors, and candle light reflective of the warmth and hospitality of the dining room. The ambience is casual yet very attractive.
This menu is a sample of our current menu
frequent seasonal changes will be reflected on our actual menu.
This menu is a sample of our current menu
frequent seasonal changes will be reflected on our actual menu.
This menu is a sample of our current menu
frequent seasonal changes will be reflected on our actual menu.
This menu is a sample of our current menu
frequent seasonal changes will be reflected on our actual menu.