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seared sea scallops with sautéed morels, peas, fava beans and roast garlic sauce 28.
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grilled wild salmon with spring vegetables and horseradish crema 27.
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pan seared local cod with pancetta, clams, mussels, spring garlic, sautéed spinach, roasted red pepper sauce 23.
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pan seared halibut with spring leeks, potato puree, asparagus and citrus emulsion 27.
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mediterranean salad with grilled chicken breast, house red wine vinegar, red peppers, olives, capicola, artichokes and parmesan cheese 22.
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organic chicken with our sausage, garlic potatoes, bra tenero cheese and spinach 22.
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our grilled sausages with onions, peppers, tomato and soft polenta 20.
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veal scaloppini picatta, mushrooms, baby artichokes, cipollini onions, preserved lemon 26.
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pork chop milanese with slow cooked garlic potatoes and green beans 25.
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grilled prime ny strip steak with three cheese polenta and broccoli rabe 34.
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grilled rosemary-crusted lamb loin with sweet pea risotto 27.
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