Please call the restaurant at (860) 643-2751 to modify or cancel a reservation.
Cavey's Restaurant: Click to return to home page
  • Modern French
  • Northern Italian
  • Wines
  • Piano Bar
  • Events
  • Banquet Menu
  • About
CLICK FOR RESERVATION
Hours

tue-thu: 5:30pm - 9:30pm

fri-sat: 5:30pm - 10:00pm

Contact

Tel 860-643-2751

Location

45 East Center Street

Manchester, CT 06040

Our Northern Italian Restaurant

aboutprimiinsalatepasta frescasecondi
One of Our Private Italian Rooms

The Northern Italian restaurant, ‘Upstairs’, serves a hearty version of Italian cuisine. The menu changes seasonally and reflects the bounty of nature, especially in the summertime when Dishes are created around the availability of wonderful local produce, fruits and vegetables. All fish and meats are fresh and organic whenever possible and anything that can be is made in Cavey’s kitchen, such as breads, vinegar, pastas, desserts, cheeses, etc. Steve Cavagnaro searches far and wide for the freshest, most interesting ingredients for both kitchens. Cavey’s is the local epitome of all that the slow food movement stands for.

The Italian restaurant is the more casual of the two and the décor has a meditterannean sensibility, with warm colors, and candle light reflective of the warmth and hospitality of the dining room. The ambience is casual yet very attractive.

antipasti misti 10.
beckett farm asparagus and tarragon soup 7.
seared carpaccio of beef with arugula, lemon leeks and white truffle oil 11.
fritto misto of shrimp, calamari and onion with white balsamic aioli 12.
prince edward island mussels in a garlic-herb broth with chorizo and bruschetta 10.
grilled flatbread pizza with black mission figs, pancetta, and gorgonzola dolce 10.
grilled marinated octopus with picholine olives, blood orange, onion and beans 9.
just made mozzarella with tomatoes and arugula 11.
tri color salad with lemon balsamic viniagrette and shaved parmesan cheese 8.
caesar salad with anchovy croutons 8.
country greens salad with giardiniera and green olive vinaigrette 8.
dzen farm strawberry salad with white eagle farms mesculan and rocchetta cheese 10.
grilled shrimp with warm escarole alla bagna cauda 12.
cucumber and melon salad with citrus fennel and prosciutto di parma 10.
hand made potato gnocchi, fresh garbanzo beans and morels 12.
house made ricotta cheese and herb angnolotti with paresly puree 9.
Pappardelle with sausage, escarole and caramelized garlic 9.
grandmother’s ravioli with brown butter and porcini broth 10.
rigatoni della nonna alla bolognese 9.
seared sea scallops with sautéed morels, peas, fava beans and roast garlic sauce 28.
grilled wild salmon with spring vegetables and horseradish crema 27.
pan seared local cod with pancetta, clams, mussels, spring garlic, sautéed spinach, roasted red pepper sauce 23.
pan seared halibut with spring leeks, potato puree, asparagus and citrus emulsion 27.
mediterranean salad with grilled chicken breast, house red wine vinegar, red peppers, olives, capicola, artichokes and parmesan cheese 22.
organic chicken with our sausage, garlic potatoes, bra tenero cheese and spinach 22.
our grilled sausages with onions, peppers, tomato and soft polenta 20.
veal scaloppini picatta, mushrooms, baby artichokes, cipollini onions, preserved lemon 26.
pork chop milanese with slow cooked garlic potatoes and green beans 25.
grilled prime ny strip steak with three cheese polenta and broccoli rabe 34.
grilled rosemary-crusted lamb loin with sweet pea risotto 27.
  • View Mobile Version
  • Designed by GlassMenus.com