Cavey's Restaurant: Click to return to home page
  • Modern French
  • Northern Italian
  • Wines
  • Piano Bar
  • Events
  • Banquet Menu
  • About
CLICK FOR RESERVATION
Hours

tue-thu: 5:30pm - 9:30pm

fri-sat: 5:30pm - 10:00pm

Contact

Tel 860-643-2751

Location

45 East Center Street

Manchester, CT 06040

Our Northern Italian Restaurant

aboutprimiinsalatepasta frescasecondi
One of Our Private Italian Rooms

The Northern Italian restaurant, ‘Upstairs’, serves a hearty version of Italian cuisine. The menu changes seasonally and reflects the bounty of nature, especially in the summertime when Dishes are created around the availability of wonderful local produce, fruits and vegetables. All fish and meats are fresh and organic whenever possible and anything that can be is made in Cavey’s kitchen, such as breads, vinegar, pastas, desserts, cheeses, etc. Steve Cavagnaro searches far and wide for the freshest, most interesting ingredients for both kitchens. Cavey’s is the local epitome of all that the slow food movement stands for.

The Italian restaurant is the more casual of the two and the décor has a meditterannean sensibility, with warm colors, and candle light reflective of the warmth and hospitality of the dining room. The ambience is casual yet very attractive.

minestrone genovese 8.
seasonal antipasti misti 11.
seared carpaccio of beef with arugula, lemon leeks and white truffle oil 11.
mussels and clams in a garlic-herb broth with chorizo and bruschetta 10.
fritto misto of jumbo shrimp, calamari, onion tempura with red pepper sauce 12.
grilled flatbread pizza with black mission figs, pancetta and gorgonzola dolce 10.
house made mozzarella cheese with tomatoes and arugula 11.
warm fall panzanella salad with beets, apple, pancetta and caciocavallo cheese 11.
caesar salad with anchovy croutons 8.
country greens with vegetable gardiniera and green olive vinaigrette 8.
tricolor salad of radiccio, frisee and arugula with balsamic vinaigrette 8.
bittersweet pasta with roasted beets and broccoli rabe 8.
roasted eggplant plin with papa al pomodoro 8.
sheepsmilk ricotta lune with arugula pesto 8.
grandmother’s ravioli with brown butter, and porcini broth 9.
pennette alla bolognese 8.
maine crab tortellini with sweet pea and ginger emulsion 11.
spaghetti aglio e olio 8.
pappardelle with sweet sausage, bitter greens, virgin olive oil and caramelized garlic 20.
seared sea scallops with pesce farm cauliflower and veal sauce cocco pazzo 25.
grilled salmon with root vegetables and horseradish crema 25.
pan roasted striped bass with swiss chard, mushrooms and butternut squash sauce 27.
mediterranean salad with grilled chicken breast, house red wine vinegar, red peppers, olives, soppresatta, artichokes and parmesan cheese 22.
organic chicken with our sausage, garlic potatoes, raschera cheese and spinach 22.
our grilled sausages with onions, peppers, tomato and soft polenta 20.
veal scaloppine saltimbocca with potato purée and braised greens 25.
grilled creekstone farm new york strip with broccolini and potato-stuffed cubanelle pepper 27.
Braised short rib of beef with pumpkin polenta and braised broccoli rabe 25.
  • View Mobile Version
  • Designed by GlassMenus.com