Please call the restaurant at (860) 643-2751 to modify or cancel a reservation.
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Hours

tue-thu: 5:30pm - 9:30pm

fri-sat: 5:30pm - 10:00pm

Contact

Tel 860-643-2751

Location

45 East Center Street

Manchester, CT 06040

Our Northern Italian Restaurant

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One of Our Private Italian Rooms

The Northern Italian restaurant, ‘Upstairs’, serves a hearty version of Italian cuisine. The menu changes seasonally and reflects the bounty of nature, especially in the summertime when Dishes are created around the availability of wonderful local produce, fruits and vegetables. All fish and meats are fresh and organic whenever possible and anything that can be is made in Cavey’s kitchen, such as breads, vinegar, pastas, desserts, cheeses, etc. Steve Cavagnaro searches far and wide for the freshest, most interesting ingredients for both kitchens. Cavey’s is the local epitome of all that the slow food movement stands for.

The Italian restaurant is the more casual of the two and the décor has a meditterannean sensibility, with warm colors, and candle light reflective of the warmth and hospitality of the dining room. The ambience is casual yet very attractive.

minestrone genovese 7.
antipasti misti 10.
seared carpaccio of beef with arugula, lemon leeks and white truffle oil 11.
fritto misto of jumbo shrimp, calamari and onion tempura 12.
mussels and clams in a garlic-herb broth with chorizo and bruschetta 10.
grilled flatbread pizza with black mission figs, pancetta and gorgonzola dolce 10.
just made mozzarella with tomatoes and arugula 11.
fall Bartlett pear and pomegranate salad with house cured moulard duck breast proxciutto, boston lettuce, arugula and blue cheese 10.
roasted beet salad with apple bacon, hazelnuts and provolone 10.
caesar salad with anchovy croutons 7.5
grilled shrimp with warm escarole alla bagna cauda 12.
maine crab ravioli with sweet zucchini 10.
fresh ricotta lune with arugula pesto 8.
grandmother’s ravioli with brown butter and porcini broth 9.
rigatoni della nonna alla bolognese 8.
chorizo ravioli with brown butter and porcini broth 9.
pappardelle with sausage, escarole and caramelized garlic 9.
pan seared cod picatta with preserved lemon and cauliflower puree 22.
grilled salmon with root vegetables, fingerling potatoes and horseradish crema 26.
seared sea scallops with butternut squash hash and trumpt mushrooms 25.
mediterranean salad with grilled chicken breast, red peppers, olives, capicola, artichokes and parmesan cheese 22.
grilled organic chicken with our sausage, garlic potatoes, bra tenero cheese and chard 22.
our grilled sausages with onions, peppers, tomato and soft polenta 20.
veal scallopini marsala with mushrooms, prosciutto di parma and raschera cheese 25.
grilled angus fiilet of beef with puree potato and vegetable 32.
braised short rib of beef with and soft polenta and slow cooked broccoli rabe 24.
osso bucco milanese with saffron risotto 28.
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