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herb crusted monkfish medallions, cured cabbage and a buttercup squash sauce 28.
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diver sea scallops with forbidden rice, chinese cabbage, star anise-orange reduction 30.
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gulf shrimp and jasmine rice stuffed roulade of gianone farms chicken with a lobster and lemongrass sauce 28.
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grilled loin of lamb, orzo and lamb shoulder "risotto", mustard and rosemary jus 30.
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pan roasted broken arrow ranch antelope, broccoli rabe puree, roasted parsnips and a sour cherry reduction 32.
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roasted tenderloin of beef, haricot verts and a roquefort and roasted garlic sabayon 38.
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thoroughly cooking meats, seafood, shellfish reduces the risk of foodborne illness
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