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Hours

tue-thu: 5:30pm - 9:30pm

fri-sat: 5:30pm - 10:00pm

Contact

Tel 860-643-2751

Location

45 East Center Street

Manchester, CT 06040

Our Banquet Menu

Hors D'oeuvresAppetizersPastaEntrées
Crostini with fig and olive tapenade or parmesan and mascarpone aioli 1.5
Crostini with housemade mozzarella and tomato or slow roasted peppers and imported white anchovies 1.5
Figs wrapped in prosciutto with Gorgonzola cheese 2.
Spinach torta with rice and herbs 1.25
BLT: apple smoked bacon, tomato, basil and frisee on focaccia toast 1.5
Grilled pizza with basil, two cheeses and tomato 1.5
Grilled pizza with carmelized onion and olives 1.5
Beef carpaccio on flatbread with truffle oil and reggiano cheese 1.75
House made sausage with spicy mustard 1.25
Grilled shrimp agro dolce (mkt.)
Popcorn shrimp with herb butter sauce (mkt.)
Shrimp cocktail 2.25
Mussel and polenta soup gratin 1.25
Spice crusted tuna Asian style (seared rare) 2.
House smoked salmon with fresh horseradish crema 2.
Cod and potato torta 2.
Fresh Maine crabcake 2.75
Minestrone genovese 6.5
Seasonal soup 6.5
Seasonal Antipasto selection, hot and/or cold (mkt.)
Just made mozzarella with tomatoes, basil, and flat bread 8.75
Country greens with vegetable giardiniera and green olive vinaigrette 7.5
Caesar salad with anchovy croutons 7.5
Tri color salad with a lemon balsamic vinaigrette 7.5
Maine crabcake with tomato vinaigrette 12.
Fresh figs wrapped in prosciutto with gorgonzola dolce 9.
Smoked and grilled portabella with pancetta wrapped radicchio 9.
Seared beef carpaccio with white truffle oil and parmesan 10.
Farfalle with chicken and peppers 8.
Pasta puttanesca 8.
Penne bolognese 8.
Grandma’s ravioli with brown butter or bolognese sauce 8.75
Lasagnette with greens, three cheeses and granna broth 8.5
Seafood, vegetable or wild mushroom risotto from 8.
Grilled chicken with heirloom cannellini bean pane cotta 20.
Chicken piccata 19.
Chicken Marsala 20.
Veal osso bucco with soft polenta 26.
Grilled tenderloin of veal 26.
Veal marsala 23.
Grilled veal chop (mkt.)
Lamb in two styles: braised shank and grilled rack with garlic potatoes and roman beans 27.
Grilled wild salmon with horseradish ver jus 26.
Pan roasted cod with spicy tomato broth, manilla clams, fingerling potatoes and spicy sausage 23.
Seasonal fresh fish: halibut, striped bass, monkfish, swordfish (mkt.)
Spiced shrimp with couscous 24.
Ribeye steak fiorentina with crispy potato wedges and arugula 29.
Gold Farm angus filet of beef (mkt.)
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